by Ossu

Crispy Tuna

Experience a burst of contrasting textures and flavors as you delight in the combination of spicy tuna and creamy avocado atop a bed of deep-fried sushi rice. The dish is taken to the next level with a generous drizzle of eel sauce and chili oil, blending the essence of Japanese tradition with a modern twist. This culinary creation offers a seamless fusion of traditional Japanese elements with contemporary gastronomy.


Delight in the simplicity of lightly salted steamed Japanese soybeans. The perfect starter to awaken your taste buds.

Spicy Edamame

Experience a burst of flavors with our sautéed Japanese soybeans tossed in garlic butter, soy sauce, and chili powder. A spicy twist on a classic favorite.

Gyoza (6 pcs):

Indulge in the golden-fried goodness of our gyoza, filled with a delectable combination of ground pork, chicken, and vegetables. Served with a dipping sauce that complements every bite.

Shrimp Tempura

Delight in the crispy exterior and succulent interior of our lightly battered deep-fried shrimp. Served with a dipping sauce, it’s the perfect appetizer to kickstart your meal.

Vegetable Tempura

Enjoy a medley of fresh and crispy vegetables, lightly battered and deep-fried to a golden brown perfection. A delightful vegetarian option for those craving something crispy and satisfying.

Crab Cheese Wonton

Indulge in the creamy and flavorful combination of cream cheese and mixed crab, encased in a crispy wonton wrapper. Served with a sweet and sour homemade sauce that perfectly complements every bite.

Calamari Tempura

Dive into the irresistible crunch of deep-fried calamari, served with a sweet and sour homemade sauce. It’s the perfect appetizer for seafood lovers.

BBQ Short Ribs

Savor the tender and flavorful slices of marinated short ribs, grilled to perfection. Accompanied by a bed of steamed rice and a side of pickled vegetables, this dish is a carnivore’s delight.

Agedashi Tofu

Delight in the delicate crispness of lightly fried tofu, topped with bonito flakes and green onion. Served with a side of tempura sauce for dipping, it’s a vegetarian option that bursts with umami flavors.

Soft Shell Crab

Indulge in the deep-fried goodness of a whole soft shell crab. Served with a refreshing ponzu sauce and a side of thinly sliced cucumber marinated in sweet vinegar, it’s a seafood lover’s dream.

Baked Green Mussel (4pcs):

Experience the rich flavors of baked green mussels, topped with a creamy mayo sauce, smelt roe, and green onion. Drizzled with eel sauce, this dish is a perfect combination of textures and tastes.


Enjoy the tantalizing flavors of baked scallops and mushrooms, topped with smelt roe, green onion, and creamy avocado. Served with eel sauce, it’s a decadent and satisfying seafood dish.

Shishito (seasonal)

Indulge in the simplicity of salty Japanese peppers, lightly grilled and topped with bonito flakes. This seasonal treat offers a delightful balance of flavors and a hint of smokiness.

Tuna Nacho with Truffle Oil

Spicy Tuna &Avocado over crispy tortilla chips, served with hose poke sauce, spicy mayo & sprinkle of Truffle oil, topped with green onions, furikake & shredded nori